On Saturday, October 9: wonderful day of discovery of ancient wheats , processing and manufacturing sourdough bread ... Jean-François Berthellot, farmer-baker.
Saturday 16 and Sunday 17: Weekend hiking in the Pyrenees : everything was to go, beautiful landscapes, the first snow and the sun ...
Tuesday 19 October: a workshop for "Go to the worms!" to manufacture its own Vermicomposter and learn to use it.
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